Puck's Chicken (Steve G's invention)
1 jar favorite spaghetti sauce
1/2 jar of alfredo sauce
2 Chicken breasts, cooked how you like and cut up
sliced mushrooms, if you have them
Combine the first 4 ingredients, heat, and serve them over cooked pasta. The kids love it and it's ready in a jiffy. Serve it with toasted bread slices sprinkled with parmesan cheese if you don't have any french bread.
2 small cans pork n beans
1/2 can enchilada sauce (we like mild)
1/2 - 1 lb cooked ground beef (I like to cook batches and freeze them)
any fresh toppings you have: lettuce, tomatoes, salsa, sour cream, avocadoes
Combine the first three ingredients, heat, and serve them over the tortilla (tostada style). Layer with cheese and assorted fresh toppings. My kids especially love to drip a little ranch dressing over the top. Then we cut it into 1 inch squares and eat it - good stuff. I think it's my mom's invention.
2 cans Campbell's Minestrone Soup
1 can water
1 can pork n beans
1/2 lb cooked ground beef
Combine, heat and eat. I like to whip up some cornbread muffins to go with this soup. Yummy!
For more "What do I fix?" ideas head over to Rocks in my Dryer and be sure to see this Christmas recipe for hand-dipped peanut butter chocolates.