Thursday, March 20, 2008

Somehow, this has turned into a


food blog. I guess I have just been busy in the kitchen, experimenting like a mad scientist. To the right is Overnight Apple French Toast which we enjoyed last weekend.

It was like eating a caramel apple on toast - a bit sweet, but yummy.

And because I have been devoting gray matter to ensuring I mix ingredients in proper order and increments, I haven't an idea what to post other than more food pictures.

Here's what it looks like right side up

and who can resist these eyes?

6 comments:

Anonymous said...

If I come over some afternoon will you teach me to make yogurt? It looks great and I've always wanted to learn.

Noreen

Corrie said...

Noreen - it's the easiest thing! It does taste different than the sugared up stuff in the store.

While you're at it, do you want to try some kefir?

Tirzah said...

Yummy! I think our blogs change as we are "into" different things. I feel like mine leans toward pregnancy, right now. Whatever works...

b. said...

not me.....she's so cute!

Elizabeth-W said...

That looks dee-lish!!!

Corrie said...

tirzah - i think you're right

b - i knew you couldn't

ew - it was!