food blog. I guess I have just been busy in the kitchen, experimenting like a mad scientist. To the right is Overnight Apple French Toast which we enjoyed last weekend.
It was like eating a caramel apple on toast - a bit sweet, but yummy.
And because I have been devoting gray matter to ensuring I mix ingredients in proper order and increments, I haven't an idea what to post other than more food pictures.
Here's what it looks like right side up
and who can resist these eyes?