Wouldn't it be fun if the middles could be pink?
It certainly would. I tried to make pink, white, pink but the color layers dry to wrinkly. The milk chocolate looks the smoothest. Anyway, here's a little eye candy -
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Food
Thursday, February 14, 2008
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6 comments:
All I can say is yum!
Wow, you did it. I love the pink. Is the flavor still mint?
Yep it's still minty chocolate, but some people flavor the pink ones with almond oil for a cherry cordial effect.
hi corrie, can i post one of your choc pics in the packaging boxes, on my blog? i'll credit it to you of course. :)
athena - of course, but I do have an extra box I could send you. Something tells me the chocs would look much better shot through your lens.
The pink is pretty Corrie. I'm very impressed.
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